- Vegetable Oil: 20gm
- Sugar: 35 g + 40
- Salt: 4 g
- Chicken eggs: 2 pcs
- Cow’s milk: 250 ml
- Flour: 175 g
- Cream cheese:75 g
- Cream (20%):100 g
- Berries: 60 g
- Biscuit: 15 g
To begin with, it is usual sweet pancakes – but smart filing: rolled into tight rolls sweet pancakes decorated with crushed biscuits, cream of caramelized condensed milk, sour cream and cream cheese, berry sauce and strawberry ice cream. When it comes to these little things, how can you resist?
Sweet Pancakes: Cooking process
1. The recipe of delicious pancakes in a rich supply – from chef resto bar “Spotlight” Maxim Myasnikov.
2. Yaya break into a bowl, pour the milk
3. Stir whisk
4. Pour the flour and whisk.
5. Pour the vegetable oil.
6. Add salt and sugar (35 g), stir. You should get the dough consistency of liquid sour cream.
7. Bake thin pancakes.
8. Mix the condensed milk, cream cheese, and sour cream.
9. Twist pancakes in rolls.
10. Beautifully laid out on a plate.
11. Sprinkle with crushed cookies, decorate with condensed milk cream, berry sauce (mixed berry puree with sugar) and strawberry ice cream. Bon Appetit!
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