The secret pancake pouches – in thin pancakes. They gather around the filling in a circle, vertical folds, the same technology as the mold khinkali. As for the filling, it can be anyone – from cottage cheese, fish, rice, eggs, cheese, vegetables, pumpkins, apples, berries, and jam.
- Ingredients: Egg – 2 pcs, milk – 300 ml of water (cold) – 100 ml, salt – 1 pinch of sugar – 25 g flour – 260 grams, vegetable oil – 80 g butter – 100 g.
- Cooking method: Sift the flour. Whisk the eggs, add salt, sugar, milk, flour and how to knead, gradually adding cold water to avoid lumps. Add the vegetable oil. Before the first pancake on a hot frying pan pour a little oil. Because it is already in the test for the remaining pancakes frying oil to add is not necessary. Evenly pour the batter and fry until blush on each side. Each finished pancake grease with melted butter.
Very delicious pancakes bags stuffed with soft cheese such as Philadelphia, red caviar, sour cream and finely chopped red onion (all – 1 teaspoon).
Tie with a hearty pancake pouches filled can “ropes” cheese chichi or feathers of green onions.
Sweet pancake pouches can tie a sprig of fresh mint. Another option – cut into large strips of dried apricots across a width of 2 mm, and then expand each double stripes that turned the ring – and it can be put on the edge of the pouch collected.
- Recipe for sweet pancakes
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